I like traditional stuffed peppers, but these taco stuffed peppers are really wonderful, and low carb to boot. Typically the peppers are boiled for a few minutes to soften them. I don’t boil the peppers for this recipe because the pepper flavor works so wonderfully with the taco filling. However, feel free to boil them if you want a milder flavor and softer pepper (I’ll include the instructions below).
This is also a great recipe to double and freeze half of the stuffed peppers.