I enjoy entertaining, but I prefer to do as much prep in advance as possible, so I can enjoy my guests and my wine.☺ This is a great dessert recipe for company because it serves a crowd and you make it in the slow cooker, so all of the prep work is done 4 hours before serving. You could even sift together the dry ingredients and cream the butter sugar mixture the day before. Just store the dry in an airtight container and the creamed mixture covered in the refrigerator.
The leftovers, if there are any, can be frozen in ramekins lightly misted with cooking spray for individual portions. To serve, run a knife around the edge and invert onto a plate. Microwave on high about 2½ minutes, or until warm. Add a scoop of ice cream and you’re ready to go.
Warning: major richness and decadence ahead