I love the way marinated roasted vegetables turn out.
The depth of flavor is incredible and because they’re roasted, once the prep work is done, you put them in the oven and walk away. Easy peasy.
So, when I noticed that peppers were on sale at the grocery store, I decided to adapt the recipe for Rainbow Veggie Skewers from Ali’s blog Gimme Some Oven. I do recommend checking out her recipe for the skewers, because they are beautiful, and her blog is very good.
Roasted Marinated Vegetables
Roasting vegetables brings out their natural sweetness and intensifies their flavor. You can serve roasted vegetables as is, but I like to marinate them to add even more flavor.