One of my favorite things to view on Facebook is Buzzfeed’s Tasty videos. Everything they make looks so good and so easy. So, I’ve decided to start trying some of the recipes. I love breakfast pastries and Tasty has a video that shows making fancy individual pastries using packaged frozen puff pastry.

raspberry danish

This is the second time I’ve made these danishes but this time I used raspberries. Really good. Next, I’m going to try cherries & blueberries, since they both are in season in Michigan during July.

Puff Pastry Strawberry Cream Cheese Danish
Print Recipe
This recipe makes 9 diamond shaped puff pastries.
Servings Prep Time
9 Danishes 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
9 Danishes 10 minutes
Cook Time
15-20 minutes
Puff Pastry Strawberry Cream Cheese Danish
Print Recipe
This recipe makes 9 diamond shaped puff pastries.
Servings Prep Time
9 Danishes 10 minutes
Cook Time
15-20 minutes
Servings Prep Time
9 Danishes 10 minutes
Cook Time
15-20 minutes
Ingredients
Cream Cheese Filling
Diamond Shaped Puff Pastry
Servings: Danishes
Instructions
  1. Preheat oven to 400°
  2. Layout the sheet of puff pastry. Using a sharp knife cut into 9 sections.
  3. Taking 1 section at a time, fold in half corner to corner to form a triangle. Leaving a ½ border, cut from the bottom of the triangle cut about ¾ of the way up each side of the pastry.
  4. Take the top flap and fold it to the 2 cuts on the bottom. Take the bottom flap and fold it over to the top cuts. Add 1 tbsp of cream cheese filling and half a strawberry.
  5. Bake for 15-20 minutes until golden brown. Lightly sift powder sugar over the danishes. Let cool and enjoy.
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