Corn Husking Hack

Corn Husking Hack

I’m sure many of you have seen the corn husking hack where you microwave to corn with husk and silks intact, cut off the end of the stalk (about 3 rows), take oven mitts or paper towels, and slip & shake the...Read More
Cherry Pitter Review

Cherry Pitter Review

This is the greatest little tool for pitting fresh cherries. It does either 4 larger or 4 small at one time. It reduced my prep time dramatically when I used it for my Easy Cherry Clafoutis. Prior to using this tool, I...Read More
Spiral Slicer review

Spiral Slicer review

My new favorite kitchen tool is the Paderno® Spiral Vegetable Slicer. I’m having a ton of fun making spiral zucchini noodles, or zoodles, and pairing them with olive oil based sauces, spaghetti sauce &...Read More
4 Great Kitchen Gadgets

4 Great Kitchen Gadgets

When I make my Burst Tomato Sauce that I use on pasta, I use several gadgets that make the process much easier. I use a garlic peeler, a garlic press, lemon squeezer, and a hand held hard cheese grater for the...Read More
How to Portion a Salmon Filet

How to Portion a Salmon Filet

I like to buy my salmon at Costco, it comes as a filet that is around 3 lbs. I always had trouble portioning it in preparation for freezing. Then, I watched this video, from the blog Savage_Kitchen, by Chef Savage from...Read More

Pin It on Pinterest