Garlic Ginger Sesame Salmon

Garlic Ginger Sesame Salmon

I love salmon. Smoked salmon, cedar blanked grilled salmon, baked salmon, pretty much any way salmon can be prepared, I like it. The summer months give us a chance to enjoy fresh wild salmon, which, in my opinion, has...Read More
Blue Cheese Garlic Thyme Butter

Blue Cheese Garlic Thyme Butter

This compound butter is wonderful melted on steak or you can spread the butter on a baguette. Like most compound butters, this is really easy and absolutely full of flavor. All you need is room temperature butter, some...Read More
Lemon Garlic Dill Butter

Lemon Garlic Dill Butter

If you want a versatile compound butter – this is it. It’s good on salmon or any fish, chicken, vegetables, rice, you can use it to sauté shrimp, and if you add a tablespoon of olive oil per tablespoon of...Read More
Roasted Marinated Vegetables

Roasted Marinated Vegetables

I love the way marinated roasted vegetables turn out. The depth of flavor is incredible and because they’re roasted, once the prep work is done, you put them in the oven and walk away. Easy peasy. So, when I...Read More

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